DID SOMEONE SAY MEZZE?

Sometimes you just want a good snack — you’re not yet hungry enough for a full meal, but don’t have the energy to make it to the next big one.  Our recent cravings for mezze led us to pick up some artisan cheeses, olives, and dips.  Only one problem: they turned out to be so pretty, we just had to photograph them before diving in.

This Friday afternoon, we invite you to enjoy our colorful array of small plates — just don’t let them spoil your dinner!

Mediterranean olives swimming in a pool of olive oil.  Paired with a silky Spanish cheese and warm crusty bread, this combination is a feast for both the eyes and the lips.

We whipped up a fresh batch of fire-roasted red pepper hummus and thought it would pair well with olive oil-brushed French bread, hot off the grill.

On a hot summer day, who doesn’t love fresh peppers dunked in a cool, creamy dip?

Spanish Manchego never looked so pristine.

Pretzel Crisps have become a favorite go-to snack around the studio.  With a little creamy French Onion dip, who could have just one?

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