We had a blast capturing some food photography for Improper Bostonian’s Fall Dining issue cover! We’re always happy to have an excuse to have some fresh pasta in the studio 🙂
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The combination of fresh ravioli and a good quality camera is an Italian photographer’s dream come true!
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It was such a treat to have our longtime friend John Carafoli as the food stylist for this shoot. He is so talented!
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Here is a quick glimpse of the beginning stages of making fresh pasta.
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John worked his magic to create delicious pasta! It takes a lot of time, patience, diligence, and intense attention to detail, but the end results are so worth it.
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We went to great heights to capture the detailed texture of the delicious pasta. An overhead shot allowed us to showcase John’s final creation in the best way!
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We used red, green, and natural pasta to create an edible Italian flag. Who says you shouldn’t play with your food? 😉
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Check out the final cover below and grab your copy of Improper Bostonian’s Fall Dining issue as soon as you can!
