We had a blast capturing some food photography for Improper Bostonian’s Fall Dining issue cover! We’re always happy to have an excuse to have some fresh pasta in the studio 🙂
The combination of fresh ravioli and a good quality camera is an Italian photographer’s dream come true!
It was such a treat to have our longtime friend John Carafoli as the food stylist for this shoot. He is so talented!
Here is a quick glimpse of the beginning stages of making fresh pasta.
John worked his magic to create delicious pasta! It takes a lot of time, patience, diligence, and intense attention to detail, but the end results are so worth it.
We went to great heights to capture the detailed texture of the delicious pasta. An overhead shot allowed us to showcase John’s final creation in the best way!
We used red, green, and natural pasta to create an edible Italian flag. Who says you shouldn’t play with your food? 😉
Check out the final cover below and grab your copy of Improper Bostonian’s Fall Dining issue as soon as you can!
We were so excited to discover we were honored at the 57th Annual Hatch Awards the that we just had to share! The video, Transformative Appetite, won bronze for the Digital: Video Long Form Single Entry.
It was a very exciting collaboration between our studio and the MIT Media Lab team. After a week of shooting in our studio well as on location, countless hours of editing and color grading, and the production of custom music and sound effects, we couldn’t be happier with the results!
Check out the final video below:
(As well as some bonus still shots from the shoot as well!)
As a Boston Food Photographer studio, it’s no surprise we like ICE CREAM around here! Just take a look through our website indresano.com and you will notice we are obsessed with ice cream! Some people love cat videos, we LOVE ice cream. We photograph ice cream, we video ice cream. If the sun were a ginormous scoop of tiramisu gelato we would be a sunflower basking in its delicious ice creamy rays. And we would take the ice cream on exciting adventures too. Like this recent project where we made cool melty looks from a few of our favorite flavors.
Nothing looks more tasty than melting vanilla ice cream.
Except melting chocolate ice cream!
Imagine doing a double twister triple somersault dive straight into this scoop Olympic style?
We are such enthusiasts, we even create our own homemade vanilla bean ice cream!